ELECTRIC
WINE AERATING DECANTER
Touch
button
Intelligent decanter
Durable glass
Electrolysis technology
WOOD
COLOR
DEEP
RED
BROWN RED
MAHOGANY COLOR
ELECTRIC
WINE AERATING DECANTER
Touch
button
Intelligent decanter
Durable glass
Electrolysis technology
WHY DO
WINES NEED TO
SOBER UP?
1.Filter the slag
The "Lees" is an Old English word used to describe the dregs or sediment that sinks to the bottom of the container after fermentation. The main contents of the liqueur include dead yeast cells, grape seeds, pulp, grape stalks, pieces of grape skin, and non-soluble tartrate produced during the brewing or ripening process. These substances are usually precipitated during the brewing and aging process.
When pouring wine, these slags are easily poured into the cup together with the liquor, which increases the graininess and makes the wine turbid, greatly affecting the taste experience. So if you really want to taste the beauty of red wine, sobering is the best way to filter out most of the wine.
2. Let the red wine come into contact with the air, then it will go to a certain degree of oxidation to disperse the turbidity, open the aroma and to enhance the taste.
Sulfur-containing compounds in red wine often give the wine some turbidity, such as rotten leaves, burnt wood, rotten egg flavor, and sometimes even cover the aroma of fruit. And sobering can make these odors dissipate, bringing a better aroma and taste.
In addition, the wine reacts with the air that can bring about an oxidation reaction, which will bring different charm to the red wine. For some of the strong "young" wines of tannins, the aroma and taste are tightly locked by the tannins, and even the bitter taste. In the process of sobering, the oxidation process will make the tannins soft and docile, the fruitiness will become mature, the hidden aroma will be released, and the whole wine will become more delicate. As time went by, the aroma of wine gradually spread around. It was like when two people first met each other, they slowly opened their hearts to each other during the process.
ELECTROLYSIS TECHNOLOGY
CAN DECANT WINE QUICKLY
The air is used to produce pure oxygen through oxygen production, and then the amount of oxygen is increased through an oxygenator. Finally, the oxygen enters the decanter bottle and comes into contact with the tannins in the red wine for oxidation.
SOBERING UP TIME
Light-Bodied
Red Wines
10-15 min.
Pinot Noir Gamay
Schiava Beaujolais (Gamay) Zweigelt
Medium-Bodied
Red Wines
20-30 min.
Grenache Zinfandel Cabernet Franc Merlot
Malbec
Barbera Sangiovese Tempranillo
Full-Bodied
Red Wines
30-60 min.
Cab.Sauvignon Nebbiolo
Tannat Petit Sirah Mourvèdre Sagrantino Aglianico Touriga Nacional
SEPARATE BASE AND
BOTTLE DESIGN
Connect via contacts and use immediately, waterproof base for safer use
DURABLE GLASS
The bottle is made of food-grade glass, which is transparent and bright. The color is also clearly visible when the wine is decanted.
Resistant to
temperature difference
High light transmittance
Durable
ROUNDED BOTTLE MOUTH SMOOTH POURING
The bottle is made of food-grade glass, which is transparent and bright. The color is also clearly visible when the wine is decanted.
PRODUCT
DETAILS
Product name:
Electric wine decanter
Model:
XJT6801-A
Dimensions:
280mmx280mmx355mm
Noise level:
≤30dB
Rated power:
60W
Power supply:
AC 220V 50Hz
Do you need personalized advice?
Please feel free to contact us, we will provide you with personalized customization services, and provide advice and guidance on the use of the air purifier, placement, filter effect or replacement, and any other issues. We love talking to our clients and sharing knowledge to provide the best possible promotion and protection for your health!